Activities of moulds during the fermentation of Cassava into Agbelima
Research output: Contribution to conference › Paper › Research
Standard
Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.
1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.Research output: Contribution to conference › Paper › Research
Harvard
Amoa-Awua, WKA & Jakobsen, M 1996, 'Activities of moulds during the fermentation of Cassava into Agbelima', Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, 29/11/2010.
APA
Amoa-Awua, W. K. A., & Jakobsen, M. (1996). Activities of moulds during the fermentation of Cassava into Agbelima. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.
Vancouver
Amoa-Awua WKA, Jakobsen M. Activities of moulds during the fermentation of Cassava into Agbelima. 1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.
Author
Bibtex
@conference{0ee15b40a1b711ddb6ae000ea68e967b,
title = "Activities of moulds during the fermentation of Cassava into Agbelima",
author = "Amoa-Awua, {W. K. A.} and M. Jakobsen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - Activities of moulds during the fermentation of Cassava into Agbelima
AU - Amoa-Awua, W. K. A.
AU - Jakobsen, M.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7714253