Activities of moulds during the fermentation of Cassava into Agbelima

Research output: Contribution to conference › Paper › Research

Standard

Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.

1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.

Research output: Contribution to conference › Paper › Research

Harvard

Amoa-Awua, WKA & Jakobsen, M 1996, 'Activities of moulds during the fermentation of Cassava into Agbelima', Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, 29/11/2010.

APA

Amoa-Awua, W. K. A., & Jakobsen, M. (1996). Activities of moulds during the fermentation of Cassava into Agbelima. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.

Vancouver

Amoa-Awua WKA, Jakobsen M. Activities of moulds during the fermentation of Cassava into Agbelima. 1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.

Author

Amoa-Awua, W. K. A. ; Jakobsen, M. / Activities of moulds during the fermentation of Cassava into Agbelima. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.

Bibtex

@conference{0ee15b40a1b711ddb6ae000ea68e967b,
title = "Activities of moulds during the fermentation of Cassava into Agbelima",
author = "Amoa-Awua, {W. K. A.} and M. Jakobsen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",

}

RIS

TY - CONF

T1 - Activities of moulds during the fermentation of Cassava into Agbelima

AU - Amoa-Awua, W. K. A.

AU - Jakobsen, M.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1996

Y1 - 1996

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7714253