Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | African Journal of Biotechnology |
Volume | 11 |
Issue number | 5 |
Pages (from-to) | 1197-1206 |
Number of pages | 10 |
ISSN | 1684-5315 |
DOIs | |
Publication status | Published - 2012 |
ID: 49648742