Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

Research output: Contribution to journalJournal articleResearchpeer-review

Donatien Kaboré, Hagrétou Sawadogo-Lingani, Mamoudou H. Dicko, Bréhima Diawara, Mogens Jakobsen

Original languageEnglish
JournalAfrican Journal of Biotechnology
Volume11
Issue number5
Pages (from-to)1197-1206
Number of pages10
ISSN1684-5315
DOIs
Publication statusPublished - 2012

ID: 49648742