Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

Research output: Contribution to journalJournal articleResearchpeer-review

  • Donatien Kaboré
  • Hagrétou Sawadogo-Lingani
  • Mamoudou H. Dicko
  • Bréhima Diawara
  • Jakobsen, Mogens
Original languageEnglish
JournalAfrican Journal of Biotechnology
Volume11
Issue number5
Pages (from-to)1197-1206
Number of pages10
ISSN1684-5315
DOIs
Publication statusPublished - 2012

ID: 49648742