Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

Research output: Contribution to journalJournal articleResearchpeer-review

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Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. / Kaboré, Donatien; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H.; Diawara, Bréhima; Jakobsen, Mogens.

In: African Journal of Biotechnology, Vol. 11, No. 5, 2012, p. 1197-1206.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kaboré, D, Sawadogo-Lingani, H, Dicko, MH, Diawara, B & Jakobsen, M 2012, 'Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment', African Journal of Biotechnology, vol. 11, no. 5, pp. 1197-1206. https://doi.org/10.5897/AJB11.2667

APA

Kaboré, D., Sawadogo-Lingani, H., Dicko, M. H., Diawara, B., & Jakobsen, M. (2012). Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. African Journal of Biotechnology, 11(5), 1197-1206. https://doi.org/10.5897/AJB11.2667

Vancouver

Kaboré D, Sawadogo-Lingani H, Dicko MH, Diawara B, Jakobsen M. Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. African Journal of Biotechnology. 2012;11(5):1197-1206. https://doi.org/10.5897/AJB11.2667

Author

Kaboré, Donatien ; Sawadogo-Lingani, Hagrétou ; Dicko, Mamoudou H. ; Diawara, Bréhima ; Jakobsen, Mogens. / Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. In: African Journal of Biotechnology. 2012 ; Vol. 11, No. 5. pp. 1197-1206.

Bibtex

@article{0b193aac03fd4ce3925544eed320ac98,
title = "Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional {"}maari{"} baobab seeds fermented condiment",
author = "Donatien Kabor{\'e} and Hagr{\'e}tou Sawadogo-Lingani and Dicko, {Mamoudou H.} and Br{\'e}hima Diawara and Mogens Jakobsen",
year = "2012",
doi = "10.5897/AJB11.2667",
language = "English",
volume = "11",
pages = "1197--1206",
journal = "African Journal of Biotechnology",
issn = "1684-5315",
publisher = "Academic Journals",
number = "5",

}

RIS

TY - JOUR

T1 - Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

AU - Kaboré, Donatien

AU - Sawadogo-Lingani, Hagrétou

AU - Dicko, Mamoudou H.

AU - Diawara, Bréhima

AU - Jakobsen, Mogens

PY - 2012

Y1 - 2012

U2 - 10.5897/AJB11.2667

DO - 10.5897/AJB11.2667

M3 - Journal article

VL - 11

SP - 1197

EP - 1206

JO - African Journal of Biotechnology

JF - African Journal of Biotechnology

SN - 1684-5315

IS - 5

ER -

ID: 49648742