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A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. / Byrne, Derek Victor; Thamsborg, Stig Milan; Hansen, Laurits Lydehøj.
In:
Meat Science, Vol. 79, No. 2, 2008, p. 252-269.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Byrne, DV
, Thamsborg, SM & Hansen, LL 2008, '
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork',
Meat Science, vol. 79, no. 2, pp. 252-269.
https://doi.org/10.1016/j.meatsci.2007.09.009APA
Byrne, D. V.
, Thamsborg, S. M., & Hansen, L. L. (2008).
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork.
Meat Science,
79(2), 252-269.
https://doi.org/10.1016/j.meatsci.2007.09.009Vancouver
Byrne DV
, Thamsborg SM, Hansen LL.
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork.
Meat Science. 2008;79(2):252-269.
https://doi.org/10.1016/j.meatsci.2007.09.009Author
Byrne, Derek Victor ; Thamsborg, Stig Milan ; Hansen, Laurits Lydehøj. / A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork. In: Meat Science. 2008 ; Vol. 79, No. 2. pp. 252-269.
Bibtex
@article{d38f9540a1c311ddb6ae000ea68e967b,
title = "A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork",
keywords = "Former LIFE faculty, Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis",
author = "Byrne, {Derek Victor} and Thamsborg, {Stig Milan} and Hansen, {Laurits Lydeh{\o}j}",
year = "2008",
doi = "10.1016/j.meatsci.2007.09.009",
language = "English",
volume = "79",
pages = "252--269",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork
AU - Byrne, Derek Victor
AU - Thamsborg, Stig Milan
AU - Hansen, Laurits Lydehøj
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis
U2 - 10.1016/j.meatsci.2007.09.009
DO - 10.1016/j.meatsci.2007.09.009
M3 - Journal article
C2 - 22062753
VL - 79
SP - 252
EP - 269
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
