A review of instruments developed to measure food neophobia

Research output: Contribution to journal › Review › Research › peer-review

Standard

A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

In: Appetite, Vol. 113, 2017, p. 358-367.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Damsbo-Svendsen, M, Frøst, MB & Olsen, A 2017, 'A review of instruments developed to measure food neophobia', Appetite, vol. 113, pp. 358-367. https://doi.org/10.1016/j.appet.2017.02.032

APA

Damsbo-Svendsen, M., Frøst, M. B., & Olsen, A. (2017). A review of instruments developed to measure food neophobia. Appetite, 113, 358-367. https://doi.org/10.1016/j.appet.2017.02.032

Vancouver

Damsbo-Svendsen M, Frøst MB, Olsen A. A review of instruments developed to measure food neophobia. Appetite. 2017;113:358-367. https://doi.org/10.1016/j.appet.2017.02.032

Author

Damsbo-Svendsen, Marie ; Frøst, Michael Bom ; Olsen, Annemarie. / A review of instruments developed to measure food neophobia. In: Appetite. 2017 ; Vol. 113. pp. 358-367.

Bibtex

@article{8dd009d6b6f44f648b9e2cda72fcbac5,
title = "A review of instruments developed to measure food neophobia",
abstract = "Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments",
author = "Marie Damsbo-Svendsen and Fr{\o}st, {Michael Bom} and Annemarie Olsen",
year = "2017",
doi = "10.1016/j.appet.2017.02.032",
language = "English",
volume = "113",
pages = "358--367",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - A review of instruments developed to measure food neophobia

AU - Damsbo-Svendsen, Marie

AU - Frøst, Michael Bom

AU - Olsen, Annemarie

PY - 2017

Y1 - 2017

N2 - Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments

AB - Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments

U2 - 10.1016/j.appet.2017.02.032

DO - 10.1016/j.appet.2017.02.032

M3 - Review

C2 - 28268200

VL - 113

SP - 358

EP - 367

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -

ID: 174396222