A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Thi Tem ; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

In: LWT, Vol. 94, 2018, p. 20-24.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Gringer, N, Dang, TT, Orlien, V, Olsen, K, Bøknæs, N & Jessen, F 2018, 'A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)', LWT, vol. 94, pp. 20-24. https://doi.org/10.1016/j.lwt.2018.04.022

APA

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N., & Jessen, F. (2018). A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). LWT, 94, 20-24. https://doi.org/10.1016/j.lwt.2018.04.022

Vancouver

Gringer N, Dang TT, Orlien V, Olsen K, Bøknæs N, Jessen F. A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). LWT. 2018;94:20-24. https://doi.org/10.1016/j.lwt.2018.04.022

Author

Gringer, Nina ; Dang, Thi Tem ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming. / A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). In: LWT. 2018 ; Vol. 94. pp. 20-24.

Bibtex

@article{a34b93c3a1e64d63b43ab2d02de0309e,
title = "A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)",
abstract = "A novel, standardized method has been developed in order to provide a quantitative description of shrimp peelability. The peeling process was based on the measure of the strength of the shell-muscle attachment of the shrimp using a texture analyzer, and calculated into the peeling work. The self-consistent method, insensitive of the shrimp size, was proven valid for assessment of ice maturation of shrimps. The quantitative peeling efficiency (peeling work) and performance (degree of shell removal) showed that the decrease in peeling work correlated with the amount of satisfactory peeled shrimps, indicating an effective weakening of the shell-muscle attachment. The developed method provides the industry with a quantitative analysis for measurement of peeling efficiency and peeling performance of shrimps. It may be used for comparing different maturation conditions in relation to optimization of shrimps peeling.",
keywords = "Ice maturation, Pandalus borealis, Peelability measurement, Texture analyzer",
author = "Nina Gringer and Dang, {Thi Tem} and Vibeke Orlien and Karsten Olsen and Niels B{\o}kn{\ae}s and Flemming Jessen",
year = "2018",
doi = "10.1016/j.lwt.2018.04.022",
language = "English",
volume = "94",
pages = "20--24",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

AU - Gringer, Nina

AU - Dang, Thi Tem

AU - Orlien, Vibeke

AU - Olsen, Karsten

AU - Bøknæs, Niels

AU - Jessen, Flemming

PY - 2018

Y1 - 2018

N2 - A novel, standardized method has been developed in order to provide a quantitative description of shrimp peelability. The peeling process was based on the measure of the strength of the shell-muscle attachment of the shrimp using a texture analyzer, and calculated into the peeling work. The self-consistent method, insensitive of the shrimp size, was proven valid for assessment of ice maturation of shrimps. The quantitative peeling efficiency (peeling work) and performance (degree of shell removal) showed that the decrease in peeling work correlated with the amount of satisfactory peeled shrimps, indicating an effective weakening of the shell-muscle attachment. The developed method provides the industry with a quantitative analysis for measurement of peeling efficiency and peeling performance of shrimps. It may be used for comparing different maturation conditions in relation to optimization of shrimps peeling.

AB - A novel, standardized method has been developed in order to provide a quantitative description of shrimp peelability. The peeling process was based on the measure of the strength of the shell-muscle attachment of the shrimp using a texture analyzer, and calculated into the peeling work. The self-consistent method, insensitive of the shrimp size, was proven valid for assessment of ice maturation of shrimps. The quantitative peeling efficiency (peeling work) and performance (degree of shell removal) showed that the decrease in peeling work correlated with the amount of satisfactory peeled shrimps, indicating an effective weakening of the shell-muscle attachment. The developed method provides the industry with a quantitative analysis for measurement of peeling efficiency and peeling performance of shrimps. It may be used for comparing different maturation conditions in relation to optimization of shrimps peeling.

KW - Ice maturation

KW - Pandalus borealis

KW - Peelability measurement

KW - Texture analyzer

U2 - 10.1016/j.lwt.2018.04.022

DO - 10.1016/j.lwt.2018.04.022

M3 - Journal article

AN - SCOPUS:85045564018

VL - 94

SP - 20

EP - 24

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 195900403