A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

A new principle for unique spectral decomposition of 2D NMR data : unique decomposition of 2D NMR data. / Bro, Rasmus; Hansen, Peter Ibsen; Viereck, Nanna; Dyrby, Marianne; Pedersen, Henrik Toft; Engelsen, Søren Balling.

Magnetic resonance in food science: the multivariate challenge. ed. / S.B. Engelsen; P.S. Belton; H.J. Jakobsen. Royal Society of Chemistry, 2005. p. 195-203.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Bro, R, Hansen, PI, Viereck, N, Dyrby, M, Pedersen, HT & Engelsen, SB 2005, A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. in SB Engelsen, PS Belton & HJ Jakobsen (eds), Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry, pp. 195-203, International Conference on Applications of Magnetic Resonance in Food Science, Copenhagen, Denmark, 13/09/2004.

APA

Bro, R., Hansen, P. I., Viereck, N., Dyrby, M., Pedersen, H. T., & Engelsen, S. B. (2005). A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. In S. B. Engelsen, P. S. Belton, & H. J. Jakobsen (Eds.), Magnetic resonance in food science: the multivariate challenge (pp. 195-203). Royal Society of Chemistry.

Vancouver

Bro R, Hansen PI, Viereck N, Dyrby M, Pedersen HT, Engelsen SB. A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data. In Engelsen SB, Belton PS, Jakobsen HJ, editors, Magnetic resonance in food science: the multivariate challenge. Royal Society of Chemistry. 2005. p. 195-203

Author

Bro, Rasmus ; Hansen, Peter Ibsen ; Viereck, Nanna ; Dyrby, Marianne ; Pedersen, Henrik Toft ; Engelsen, Søren Balling. / A new principle for unique spectral decomposition of 2D NMR data : unique decomposition of 2D NMR data. Magnetic resonance in food science: the multivariate challenge. editor / S.B. Engelsen ; P.S. Belton ; H.J. Jakobsen. Royal Society of Chemistry, 2005. pp. 195-203

Bibtex

@inproceedings{e10e2910a1bf11ddb6ae000ea68e967b,
title = "A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data",
author = "Rasmus Bro and Hansen, {Peter Ibsen} and Nanna Viereck and Marianne Dyrby and Pedersen, {Henrik Toft} and Engelsen, {S{\o}ren Balling}",
year = "2005",
language = "English",
isbn = "0-85404-648-8",
pages = "195--203",
editor = "S.B. Engelsen and P.S. Belton and H.J. Jakobsen",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
note = "null ; Conference date: 13-09-2004 Through 15-09-2004",

}

RIS

TY - GEN

T1 - A new principle for unique spectral decomposition of 2D NMR data

AU - Bro, Rasmus

AU - Hansen, Peter Ibsen

AU - Viereck, Nanna

AU - Dyrby, Marianne

AU - Pedersen, Henrik Toft

AU - Engelsen, Søren Balling

N1 - Conference code: 7

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SN - 0-85404-648-8

SP - 195

EP - 203

BT - Magnetic resonance in food science

A2 - Engelsen, S.B.

A2 - Belton, P.S.

A2 - Jakobsen, H.J.

PB - Royal Society of Chemistry

Y2 - 13 September 2004 through 15 September 2004

ER -

ID: 7996722