A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Morten Münchow, Leif Friis Jørgensen, Jose Manuel Amigo Rubio, Kasper Kildegaard Sørensen, Richard Ipsen

Original languageEnglish
Title of host publicationpublisher
Number of pages1
PublisherEditorial Universidad de Granada
Publication date2010
Pages166
ISBN (Print)978-84-338-5089-8
Publication statusPublished - 2010
EventA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee -
Duration: 29 Nov 2010 → …

Conference

ConferenceA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Periode29/11/2010 → …

ID: 22637237