Standard
A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. / Münchow, Morten; Friis Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Kasper Kildegaard; Ipsen, Richard.
publisher. Editorial Universidad de Granada, 2010. p. 166.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Münchow, M, Friis Jørgensen, L, Amigo Rubio, JM, Sørensen, KK & Ipsen, R 2010, A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. in publisher. Editorial Universidad de Granada, pp. 166, A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee, 29/11/2010.
APA
Münchow, M., Friis Jørgensen, L., Amigo Rubio, J. M., Sørensen, K. K., & Ipsen, R. (2010). A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. In publisher (pp. 166). Editorial Universidad de Granada.
Vancouver
Münchow M, Friis Jørgensen L, Amigo Rubio JM, Sørensen KK, Ipsen R. A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. In publisher. Editorial Universidad de Granada. 2010. p. 166
Author
Münchow, Morten ; Friis Jørgensen, Leif ; Amigo Rubio, Jose Manuel ; Sørensen, Kasper Kildegaard ; Ipsen, Richard. / A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. publisher. Editorial Universidad de Granada, 2010. pp. 166
Bibtex
@inbook{be9885d0dd1611dfb933000ea68e967b,
title = "A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee",
author = "Morten M{\"u}nchow and {Friis J{\o}rgensen}, Leif and {Amigo Rubio}, {Jose Manuel} and S{\o}rensen, {Kasper Kildegaard} and Richard Ipsen",
year = "2010",
language = "English",
isbn = "978-84-338-5089-8",
pages = "166",
booktitle = "publisher",
publisher = "Editorial Universidad de Granada",
note = "A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee ; Conference date: 29-11-2010",
}
RIS
TY - ABST
T1 - A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
AU - Münchow, Morten
AU - Friis Jørgensen, Leif
AU - Amigo Rubio, Jose Manuel
AU - Sørensen, Kasper Kildegaard
AU - Ipsen, Richard
PY - 2010
Y1 - 2010
M3 - Conference abstract in proceedings
SN - 978-84-338-5089-8
SP - 166
BT - publisher
PB - Editorial Universidad de Granada
T2 - A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Y2 - 29 November 2010
ER -