A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. / Münchow, Morten; Friis Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Kasper Kildegaard; Ipsen, Richard.

publisher. Editorial Universidad de Granada, 2010. p. 166.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Münchow, M, Friis Jørgensen, L, Amigo Rubio, JM, Sørensen, KK & Ipsen, R 2010, A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. in publisher. Editorial Universidad de Granada, pp. 166, A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee, 29/11/2010.

APA

Münchow, M., Friis Jørgensen, L., Amigo Rubio, J. M., Sørensen, K. K., & Ipsen, R. (2010). A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. In publisher (pp. 166). Editorial Universidad de Granada.

Vancouver

Münchow M, Friis Jørgensen L, Amigo Rubio JM, Sørensen KK, Ipsen R. A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. In publisher. Editorial Universidad de Granada. 2010. p. 166

Author

Münchow, Morten ; Friis Jørgensen, Leif ; Amigo Rubio, Jose Manuel ; Sørensen, Kasper Kildegaard ; Ipsen, Richard. / A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee. publisher. Editorial Universidad de Granada, 2010. pp. 166

Bibtex

@inbook{be9885d0dd1611dfb933000ea68e967b,
title = "A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee",
author = "Morten M{\"u}nchow and {Friis J{\o}rgensen}, Leif and {Amigo Rubio}, {Jose Manuel} and S{\o}rensen, {Kasper Kildegaard} and Richard Ipsen",
year = "2010",
language = "English",
isbn = "978-84-338-5089-8",
pages = "166",
booktitle = "publisher",
publisher = "Editorial Universidad de Granada",
note = "A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee ; Conference date: 29-11-2010",

}

RIS

TY - ABST

T1 - A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

AU - Münchow, Morten

AU - Friis Jørgensen, Leif

AU - Amigo Rubio, Jose Manuel

AU - Sørensen, Kasper Kildegaard

AU - Ipsen, Richard

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-84-338-5089-8

SP - 166

BT - publisher

PB - Editorial Universidad de Granada

T2 - A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Y2 - 29 November 2010

ER -

ID: 22637237