A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Research output: Contribution to journalJournal articleResearchpeer-review

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A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

In: Food Chemistry, Vol. 213, 2016, p. 691-699.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Khakimov, B, Mongi, RJ, Sørensen, KM, Ndabikunze, BK, Chove, BE & Engelsen, SB 2016, 'A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits', Food Chemistry, vol. 213, pp. 691-699. https://doi.org/10.1016/j.foodchem.2016.07.005

APA

Khakimov, B., Mongi, R. J., Sørensen, K. M., Ndabikunze, B. K., Chove, B. E., & Engelsen, S. B. (2016). A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. Food Chemistry, 213, 691-699. https://doi.org/10.1016/j.foodchem.2016.07.005

Vancouver

Khakimov B, Mongi RJ, Sørensen KM, Ndabikunze BK, Chove BE, Engelsen SB. A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. Food Chemistry. 2016;213:691-699. https://doi.org/10.1016/j.foodchem.2016.07.005

Author

Khakimov, Bekzod ; Mongi, Richard J. ; Sørensen, Klavs Martin ; Ndabikunze, Bernadette K. ; Chove, Bernard E. ; Engelsen, Søren Balling. / A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. In: Food Chemistry. 2016 ; Vol. 213. pp. 691-699.

Bibtex

@article{fb11fa1f3e584c7ca9fee0348b5aca1d,
title = "A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits",
keywords = "Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC-MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide",
author = "Bekzod Khakimov and Mongi, {Richard J.} and S{\o}rensen, {Klavs Martin} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1016/j.foodchem.2016.07.005",
language = "English",
volume = "213",
pages = "691--699",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

AU - Khakimov, Bekzod

AU - Mongi, Richard J.

AU - Sørensen, Klavs Martin

AU - Ndabikunze, Bernadette K.

AU - Chove, Bernard E.

AU - Engelsen, Søren Balling

PY - 2016

Y1 - 2016

KW - Tanzanian fruits

KW - Jackfruit

KW - Mango

KW - Pineapple

KW - Baobab

KW - Tamarind

KW - GC-MS

KW - Metabolomics

KW - PARAFAC2

KW - Trimethylsilyl cyanide

U2 - 10.1016/j.foodchem.2016.07.005

DO - 10.1016/j.foodchem.2016.07.005

M3 - Journal article

VL - 213

SP - 691

EP - 699

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 166012587