Standard
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.
In:
Food Chemistry, Vol. 213, 2016, p. 691-699.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Khakimov, B, Mongi, RJ
, Sørensen, KM, Ndabikunze, BK, Chove, BE
& Engelsen, SB 2016, '
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits',
Food Chemistry, vol. 213, pp. 691-699.
https://doi.org/10.1016/j.foodchem.2016.07.005
APA
Khakimov, B., Mongi, R. J.
, Sørensen, K. M., Ndabikunze, B. K., Chove, B. E.
, & Engelsen, S. B. (2016).
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits.
Food Chemistry,
213, 691-699.
https://doi.org/10.1016/j.foodchem.2016.07.005
Vancouver
Khakimov B, Mongi RJ
, Sørensen KM, Ndabikunze BK, Chove BE
, Engelsen SB.
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits.
Food Chemistry. 2016;213:691-699.
https://doi.org/10.1016/j.foodchem.2016.07.005
Author
Khakimov, Bekzod ; Mongi, Richard J. ; Sørensen, Klavs Martin ; Ndabikunze, Bernadette K. ; Chove, Bernard E. ; Engelsen, Søren Balling. / A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. In: Food Chemistry. 2016 ; Vol. 213. pp. 691-699.
Bibtex
@article{fb11fa1f3e584c7ca9fee0348b5aca1d,
title = "A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits",
keywords = "Tanzanian fruits, Jackfruit, Mango, Pineapple, Baobab, Tamarind, GC-MS, Metabolomics, PARAFAC2, Trimethylsilyl cyanide",
author = "Bekzod Khakimov and Mongi, {Richard J.} and S{\o}rensen, {Klavs Martin} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1016/j.foodchem.2016.07.005",
language = "English",
volume = "213",
pages = "691--699",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
AU - Khakimov, Bekzod
AU - Mongi, Richard J.
AU - Sørensen, Klavs Martin
AU - Ndabikunze, Bernadette K.
AU - Chove, Bernard E.
AU - Engelsen, Søren Balling
PY - 2016
Y1 - 2016
KW - Tanzanian fruits
KW - Jackfruit
KW - Mango
KW - Pineapple
KW - Baobab
KW - Tamarind
KW - GC-MS
KW - Metabolomics
KW - PARAFAC2
KW - Trimethylsilyl cyanide
U2 - 10.1016/j.foodchem.2016.07.005
DO - 10.1016/j.foodchem.2016.07.005
M3 - Journal article
C2 - 27451236
VL - 213
SP - 691
EP - 699
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
