1H NMR spectroscopy of lipoproteins - when size matters
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Magnetic resonance in food science : defining food by magnetic resonance |
| Editors | Francesco Capozzi, Luca Laghi, Peter S. Belton |
| Number of pages | 13 |
| Publication date | 2015 |
| Pages | 211-223 |
| ISBN (Print) | 978-1-78262-031-0 |
| ISBN (Electronic) | 978-1-78262-274-1 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 140442935