The Nordic Food Lab
Press/Media: Press / Media
13/10/2013
Floating in Copenhagen’s harbor, just steps away from the doors of Noma, is The Nordic Food Lab. Part research station, part test kitchen, the converted house-boat is a dedicated workspace for the Lab’s experiments with local ingredients from the Nordic region. On board the Nordic Food Lab, Director Michael Bom Frøst and researcher Josh Evans, show us of some of their latest work.
References
The Nordic Food Lab
The Culinary Institute of America
NETCASTIA.COM
http://www.netcastia.com/The-Culinary-Institute-of-America/The-Nordic-Food-Lab
ID: 175308683