THE MENU: From bugs to food

Press/Media: Press / Media

10/05/2013
How to make bugs into an appealing food, we meet Swedish Michelin-starred chef Niklas Ekstedt who cooks his dishes without electricity and enjoy a visit to the UK Barista Championships.

References

  • THE MENU: From bugs to food

    Markus Hippi, 1 hour

    Monocle radio

ID: 175316103