Nordic Food Lab: ALL ABOARD THE FOOD LAB

Press/Media: Press / Media

01/11/2012
WE’VE DISCOVERED THAT TO OVERCOME BARRIERS TO NEW FOODS, THERE HAS TO BE A BALANCE BETWEEN NOVELTY AND FAMILIARITY. ICE CREAM IS THE PERFECT GATEWAY FOOD BECAUSE IT’S SO COMFORTING, EVEN WITH A NOVEL FLAVOUR LIKE SEAWEED.

References

  • Nordic Food Lab: ALL ABOARD THE FOOD LAB

    Words: Richard Aslan - Photos: Line Klein

    Cereal Magazine, Vol. 1

ID: 175316307