Nordic Food Lab: ALL ABOARD THE FOOD LAB
Press/Media: Press / Media
01/11/2012
WE’VE DISCOVERED THAT TO OVERCOME BARRIERS TO NEW FOODS, THERE HAS TO BE A BALANCE BETWEEN NOVELTY AND FAMILIARITY. ICE CREAM IS THE PERFECT GATEWAY FOOD BECAUSE IT’S SO COMFORTING, EVEN WITH A NOVEL FLAVOUR LIKE SEAWEED.
References
Nordic Food Lab: ALL ABOARD THE FOOD LAB
Words: Richard Aslan - Photos: Line Klein
Cereal Magazine, Vol. 1
ID: 175316307