Insects are a good alternative to high climate impact meat
Press/Media: Press / Media
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- 2021
- Published
School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Sørensen, Helle & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 87, 6 p., 104027.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 253232287