Yu Fu

Yu Fu

Postdoc


Publication year:
  1. 2019
  2. Published

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides : successes and challenges. / Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, Rene.

    In: Critical Reviews in Food Science and Nutrition, Vol. 59, No. 13, 2019, p. 2011-2027.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published
  4. Published

    Valorisation of protein hydrolysates from animal by-products : perspectives on bitter taste and debittering methods: a review. / Fu, Yu; Chen, Jingru; Bak, Kathrine H.; Lametsch, Rene.

    In: International Journal of Food Science and Technology, Vol. 54, No. 4, 2019, p. 978-986.

    Research output: Contribution to journalReviewResearchpeer-review

  5. 2018
  6. Published

    In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota. / Yin, Dan-Ting; Fu, Yu; Zhao, Xin-Huai.

    In: International Journal of Food Sciences and Nutrition, Vol. 69, No. 7, 2018, p. 814-823.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of Maillard-type caseinate glycation on the preventive action of caseinate digests in acrylamide-induced intestinal barrier dysfunction in IEC-6 cells. / Shi, Jia; Fu, Yu; Zhao, Xin-Huai.

    In: RSC Advances, Vol. 8, No. 66, 2018, p. 38036-38046.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    In: Food Chemistry, Vol. 257, 2018, p. 163-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 169401294