Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2006
- Published
Brug af Lactobacillus helveticus til udvikling af nye, spændende faste og halvfaste ostesorter
Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2006, In: Maelkeritidende. 8, p. 190-193 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Flavour formation by amino acid catabolism
Ardö, Ylva Margareta, 2006, In: Biotechnology Advances. 24, 2, p. 238-242 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk
Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In: International Dairy Journal. 16, 10, p. 1196-1204 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Mejeriingeniøruddannelsen & universitetsfusionerne
Ipsen, Richard, Christiansen, P. S. & Ardö, Ylva Margareta, 2006, In: Maelkeritidende. 119, 21, p. 514-515 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
Helstad, K., Gunning, A. P., Karlsson, A. O., Ardö, Ylva Margareta, Paulsson, M. & Dejmek, P., 2006, Ikke angivet. Fischer, P., Erni, P. & Windhab, E. J. (eds.). Institute of Food Science and Nutrition, p. 1-5 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Phosphopeptides in low-fat semi-hard cheese with Lactobacillus helveticus
Ardö, Ylva Margareta & Zakora, E., 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Primary proteolysis studied in a cast cheese made from microfiltered milk
Larsson, M., Zakora, E., Dejmek, P. & Ardö, Ylva Margareta, 2006, In: International Dairy Journal. 16, 6, p. 623-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheological properties of rennet induced casein gels from ultrafiltreted skim milk at cooking temperatures
Karlsson, A. O., Ipsen, Richard, Gunasekaran, S. & Ardö, Ylva Margareta, 2006, Ikke angivet. Fischer, P., Erni, P. & Windhab, E. J. (eds.). Institute of Food Science and Nutrition, p. 1-5 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Samarbejde mellem videninstitutioner og virksomheder - gensidige interesser skaber ny viden: case
Ardö, Ylva Margareta, 2006, Konkurrenceevne, klynger og kompetencer: fødevareerhvervet som garant for vækst og velfærd i en global verden. København: Landbrugsraadet, p. 32 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
ID: 4239930
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Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
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1023
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Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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748
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Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published