Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
1 - 1 out of 1Page size: 10
- 1998
- Published
Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data
Noël, Y., Ardö, Ylva Margareta, Pochet, S., Hunter, E. A., Luginbühl, W., Bars, D. L., Polychroniadou, A. & Pellegrino, L., 1998, In: Lait. 78, p. 569-588 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4239930
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1273
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Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
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1023
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Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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748
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Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published