Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus


  1. 1997
  2. Published
  3. Published
  4. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1997, Microbiology and biochemistry of cheese and fermented milk. Law, B. A. (ed.). 2 ed. London: Blackie Academic, p. 365 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  5. Published

    The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

    Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4239930