Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus


  1. 1996
  2. Published

    Conclusions of the IDF symposium on ripening and quality of cheeses

    Ardö, Ylva Margareta, 1996, In: Lait. 77

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

ID: 4239930