Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:


    Publication year:
    All
    181 - 183 out of 183Page size: 10
    1. 1997
    2. Published

      The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

      Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 1996
    4. Published

      Conclusions of the IDF symposium on ripening and quality of cheeses

      Ardö, Ylva Margareta, 1996, In: Lait. 77

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Flavour and texture in low-fat cheese

      Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    Previous 1...15 16 17 18 19 Next

    ID: 4239930