Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:


    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2007
    2. Published

      Biochemical, chemical and physical processes in cheese during manufacture and ripening

      Ardö, Ylva Margareta & Nielsen, E. O. W., 2007, Department of Food Science, University of Copenhagen. 86 p.

      Research output: Book/Report › Compendium/lecture notes › Education

    3. 2005
    4. Published

      Manual for chemical analysis of cheese

      Pripp, A. H., Permin, L., Karlsson, A. O. & Ardö, Ylva Margareta, 2005, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

      Research output: Book/Report › Compendium/lecture notes › Education

    5. 1999
    6. Published

      Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses

      Ardö, Ylva Margareta & Polychroniadou, A., 1999, Luxembourg: Publications Office. 122 p. (EUR; No. 18890).

      Research output: Book/Report › Book › Education

    7. 1997
    8. Published

      AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

      Ardö, Ylva Margareta & Polychroniadou, A., 1997

      Research output: Book/Report › Book › Education

    ID: 4239930