Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

  1. 2008
  2. Victoria University (External organisation)

    Ardö, Ylva Margareta (Member)

    30 Mar 2008 → …

    Activity: Membership typesMembership in review committee

  3. 2007
  4. Proteolysis and flavour formation in cheese

    Ardö, Ylva Margareta (Speaker)

    28 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. Proteolysis and flavour formation in cheese

    Ardö, Ylva Margareta (Lecturer)

    28 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  6. External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese

    Ardö, Ylva Margareta (Participant)

    27 Nov 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  7. Impact of Lactobacillus on ripening of semi-hard cheeses

    Ardö, Ylva Margareta (Lecturer)

    16 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Impact of Lactobacillus on ripening of semi-hard cheeses

    Ardö, Ylva Margareta (Speaker)

    16 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Kulturnatten : Københavns Eneste Mejeri

    Ardö, Ylva Margareta (Organizer)

    12 Oct 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  10. Biokemiska og fysikaliska processer i ost under framställning och mognad

    Ardö, Ylva Margareta (Participant)

    10 Oct 200711 Oct 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  11. Continuing education

    Ardö, Ylva Margareta (Organizer)

    10 Oct 200711 Oct 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  12. Efteruddannelseskursus for Norrmejerier okt-07

    Ardö, Ylva Margareta (Organizer)

    10 Oct 200711 Oct 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  13. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

    Ardö, Ylva Margareta (Organizer)

    19 Aug 200724 Aug 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  14. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

    Ardö, Ylva Margareta (Organizer)

    27 Apr 2007

    Activity: Participating in an event - typesOrganisation of and participation in conference

  15. Lactobacillus in Nordic cheeses

    Ardö, Ylva Margareta (Lecturer)

    24 Apr 2007

    Activity: Talk or presentation typesLecture and oral contribution

  16. Medvejleder til Ph.d.-studerende Bozena Malmgren

    Ardö, Ylva Margareta (Participant)

    9 Feb 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  17. Life-KU (External organisation)

    Ardö, Ylva Margareta (Member)

    26 Jan 2007

    Activity: Membership typesMembership in review committee

  18. International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  19. International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  20. Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  21. Mejerikontaktudvalget (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  22. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  23. 2006
  24. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

    Ardö, Ylva Margareta (Organizer)

    1 Nov 200631 Dec 2008

    Activity: Participating in an event - typesOrganisation of and participation in conference

  25. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Organizer)

    1 Nov 200631 Dec 2008

    Activity: Participating in an event - typesOrganisation of and participation in conference

  26. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Participant)

    1 Nov 200631 Dec 2008

    Activity: Participating in an event - typesOrganisation of and participation in conference

  27. Dairy Technology at the Royal Veterinary and Agricultural University

    Ardö, Ylva Margareta (Participant)

    26 Oct 2006 → …

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  28. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    6 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  29. From milk to cheese: Starter cultures - the foundation for flavour development

    Ardö, Ylva Margareta (Participant)

    1 Aug 200631 Aug 2006

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  30. Influence of Lactobacillus on cheese texture and flavour

    Ardö, Ylva Margareta (Lecturer)

    20 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  31. Influence of Lactobacillus on cheese texture and flavours

    Ardö, Ylva Margareta (Lecturer)

    20 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  32. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

    Ardö, Ylva Margareta (Organizer)

    20 Jun 2006 → …

    Activity: Participating in an event - typesOrganisation of and participation in conference

  33. University College Cork, Ireland (External organisation)

    Ardö, Ylva Margareta (Member)

    7 Jun 2006

    Activity: Membership typesMembership in review committee

  34. Ph.d. afhandling ved Nuala Marie Rynne

    Ardö, Ylva Margareta (Participant)

    6 Jun 2006 → …

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  35. Studie av den norrländska medföljandeflorans inverken

    Ardö, Ylva Margareta (Organizer)

    6 Apr 200631 Dec 2008

    Activity: Participating in an event - typesOrganisation of and participation in conference

  36. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    1 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  37. Danbo eller Svecia? Ostekultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation typesLecture and oral contribution

  38. Dairy Science & Technology (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2006 → …

    Activity: Peer-review and editorial work typesEditor of Research journalCommunication

  39. Danbo eller Svecia? Ostkultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    1 Jan 2006

    Activity: Talk or presentation typesLecture and oral contribution

  40. 2005
  41. Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

    Ardö, Ylva Margareta (Lecturer)

    23 Nov 2005

    Activity: Talk or presentation typesLecture and oral contribution

  42. Influence of lactobacillus paracasei on the amino acid compostion of cheese

    Ardö, Ylva Margareta (Organizer)

    8 Nov 2005

    Activity: Participating in an event - typesOrganisation of and participation in conference

  43. Overview of Swedish cheeses - history, varieties, research, production up to to day

    Ardö, Ylva Margareta (Organizer)

    7 Nov 20058 Nov 2005

    Activity: Participating in an event - typesOrganisation of and participation in conference

  44. Mejeriprocessor: Ostmognad

    Ardö, Ylva Margareta (Participant)

    12 Oct 2005

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  45. Børge K. Mortensen honorary symposium

    Ardö, Ylva Margareta (Participant)

    7 Oct 2005 → …

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  46. Ostens aromer och smaker - hur kan jeg styre dem?

    Ardö, Ylva Margareta (Participant)

    29 Sep 2005 → …

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  47. Bedømmelse af PhD afhandling af Angela Sheehan

    Ardö, Ylva Margareta (Participant)

    28 Jun 2005 → …

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  48. Flavours generated by enzymes and biological systems

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  49. Workshop 2: Methods for artificial perception

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  50. Ost: Lidenskab og videnskab.

    Ardö, Ylva Margareta (Lecturer)

    12 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  51. Lipases in milk and dairy products

    Ardö, Ylva Margareta (Lecturer)

    21 Apr 2005

    Activity: Talk or presentation typesLecture and oral contribution

  52. LAIT (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2005 → …

    Activity: Peer-review and editorial work typesEditor of Research journalCommunication

  53. 2004
  54. Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership typesMembership in board of company or public organisation

  55. Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership typesMembership in board of company or public organisation

  56. 1986
  57. IDF Action Team (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 198631 Dec 2005

    Activity: Membership typesMembership in board of company or public organisation

ID: 4239930