Wender Bredie

Wender Bredie

Professor


  1. 2000
  2. Published

    Flavour release of aldehydes and diacetyl in oil/water systems. / Haahr, A. -M.; Bredie, W. L. P.; Stahnke, L. H.; Jensen, B.; Refsgaard, H. H. F.

    In: Food Chemistry, Vol. 71, 2000, p. 355-362.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Human senses in action. / Martens, M.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, H.; Köster, E.; Møller, P.

    2000. Paper presented at Fechner day 2000, Fechner day 2000 : proceedings of the 16. annual meeting of the international society for psychophysics, 2000, Strasbourg, Strasbourg, .

    Research output: Contribution to conferencePaperResearch

  4. Published

    Odorant mixture interactions in a model of meat warmed-over flavour. / Bult, J. H. F.; Bredie, W. L. P.; Roozen, J. P.

    EUR. ed. / E. Guichard. 19238. ed. 2000. p. 6,.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Odour interactions in mixtures of meat aroma components. / Bredie, W. L. P; Ammann, C. R.; Bult, J. H. F.

    Frontiers of Flavour Science. ed. / Peter Schieberle; Karl-Heinz Engel. Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 220-225.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Published

    Sensory profiling data studied by partial least squares regression. / Martens, M.; Bredie, W. L. P.; Martens, H.

    In: Food Quality and Preference, Vol. 11, 2000, p. 147-149.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4225563