Wender Bredie

Wender Bredie

Professor

Member of:


    1. Published

      Acceptance of Nordic snack bars in children aged 8-11 years

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      All in One test (Al1) – Expanding the Boundaries of Consumer Studies

      Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

      Research output: Contribution to conferencePosterResearchpeer-review

    4. Published

      An investigation into between-meal food desires among hospitalised haematological cancer patients

      Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In: Clinical Nutrition. 35, 2, p. 440-445 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

      Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Animal models for studying taste cell signalling

      Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

      Research output: Contribution to conferencePosterResearch

    7. Published

      Appetite for life - maintaining appetite for foods at old and very old age

      Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Appetitlig sensorik

      Bredie, Wender, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 55 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    9. Published

      Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture

      Bredie, Wender, Ivanova, D., Müller, P. & Petersen, M., 2001, In: Food processing industry magazine. 10, p. 5-6 2 p.

      Research output: Contribution to journalJournal article

    10. Published

      Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars

      Bredie, Wender, Hassell, G. M., Guy, R. C. E. & Mottram, D. S., 1997, In: Journal of Cereal Science. 25, p. 57-63 7 p.

      Research output: Contribution to journalJournal articlepeer-review

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