Wender Bredie

Professor

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ORCID: 0000-0001-5145-4131

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Smag er ikke alt
Wender Bredie
01/03/2007
1 Media contribution
Press/Media: Press / Media
Sojamælk og komælk i sundhedskrig
Wender Bredie
29/09/2007
1 Media contribution
Press/Media: Press / Media
Sundere mad og madvaner via fødevaredesign og forbrugervidenskab
Wender Bredie
11/11/2016
1 Media contribution
Press/Media: Press / Media
Vi elsker chokolade og cola fra fødslen
Wender Bredie
26/03/2007
1 Media contribution
Press/Media: Press / Media
We can see the bigger picture
Wender Bredie
02/04/2018
1 Media contribution
Press/Media: Press / Media

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ID: 4225563

6740 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4541 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3451 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published