Wender Bredie

Wender Bredie

Professor

Member of:

    1. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    2. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    3. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation typesLecture and oral contribution

    4. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    5. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    6. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    7. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    8. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    9. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    10. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 200616 Mar 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    11. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    12. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    13. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    14. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation typesLecture and oral contribution

    15. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    16. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 201128 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    17. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    18. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    19. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    20. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    21. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation typesLecture and oral contribution

    22. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    23. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    24. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    25. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 200830 May 2008

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4225563