Wender Bredie
Professor
Hvorfor smager sødt sødt, og hvor sødt vil vi have det?
Bredie, Wender (Lecturer)
10 May 2007Activity: Talk or presentation types › Lecture and oral contribution
Introduction to sensory science
Bredie, Wender (Organizer)
7 Aug 2005 → 11 Aug 2005Activity: Participating in an event - types › Organisation of and participation in conference
Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
Methods for artificial perception: can machine replace man?
Bredie, Wender (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference
Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)
Bredie, Wender (Participant)
1 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Mmm Sensorik
Bredie, Wender (Lecturer)
2 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Mælk
Bredie, Wender (Organizer)
31 May 2005Activity: Participating in an event - types › Organisation of and participation in conference
Mælkesymposium
Bredie, Wender (Organizer)
23 Aug 2006Activity: Participating in an event - types › Organisation of and participation in conference
New perspectives on sensory science
Bredie, Wender (Lecturer)
18 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
Nutrigenomics and health - from vision to food
Bredie, Wender (Organizer)
15 Mar 2006 → 16 Mar 2006Activity: Participating in an event - types › Organisation of and participation in conference
Opening speach
Bredie, Wender (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)
Bredie, Wender (Participant)
12 Jul 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?
Bredie, Wender (Lecturer)
15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Redesign how we care for our personal health
Bredie, Wender (Lecturer)
26 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
Sensory Science at KU-LIFE
Bredie, Wender (Lecturer)
29 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Sensory determinants of food acceptance
Bredie, Wender (Lecturer)
27 Oct 2011 → 28 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Sensory physiology and multisensory research
Bredie, Wender (Lecturer)
26 Sep 2006Activity: Talk or presentation types › Lecture and oral contribution
Sensory science - future perspective. Sensory perception
Bredie, Wender (Lecturer)
14 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
Sensory science at IFV-LIFE Copenhagen University
Bredie, Wender (Lecturer)
8 May 2007Activity: Talk or presentation types › Lecture and oral contribution
Smag fra et molekylært perspektiv
Bredie, Wender (Lecturer)
9 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
Smagens betydning for menneskets madopfattelse
Bredie, Wender (Lecturer)
19 Apr 2006Activity: Talk or presentation types › Lecture and oral contribution
Smagstest
Bredie, Wender (Organizer)
31 May 2005Activity: Participating in an event - types › Organisation of and participation in conference
Taste-it-easy: Making life a little more pleasing for sensory staff
Bredie, Wender (Lecturer)
24 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Test dine Sanser - Fra teori til praksis
Bredie, Wender (Organizer)
1 Oct 2005Activity: Participating in an event - types › Organisation of and participation in conference
The Nordic sensory identity: from tales to good practices
Bredie, Wender (Speaker)
28 May 2008 → 30 May 2008Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3446
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published