Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131
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    1. 2007

    2. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    3. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    4. 2008

    5. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 2008 → 30 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    6. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. 2011

    8. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 2011 → 13 Apr 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 2011 → 24 May 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 2011 → 30 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

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