Wender Bredie

Wender Bredie

Professor

Member of:

    1. 2006
    2. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 200616 Mar 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    3. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    4. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    5. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation typesLecture and oral contribution

    6. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    7. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    8. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    9. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    10. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    11. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4225563