Wender Bredie

Wender Bredie

Professor

Member of:

    1. Membership in committee, council, board
    2. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 200312 Jul 2031

      Activity: Membership typesMembership in committee, council, board

    3. Other (prizes, external teaching and other activities) - External teaching and subject coordination
    4. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    5. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    6. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    7. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    Previous 12 3 4 5 6 Next

    ID: 4225563