Wender Bredie
Professor
- Lecture and oral contribution
Hvordan udvikler smagspræferencer sig?
Bredie, Wender (Lecturer)
21 Feb 2006Activity: Talk or presentation types › Lecture and oral contribution
Hvorfor smager sødt sødt, og hvor sødt vil vi have det?
Bredie, Wender (Lecturer)
10 May 2007Activity: Talk or presentation types › Lecture and oral contribution
Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
Mmm Sensorik
Bredie, Wender (Lecturer)
2 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
New perspectives on sensory science
Bredie, Wender (Lecturer)
18 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
Opening speach
Bredie, Wender (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?
Bredie, Wender (Lecturer)
15 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Redesign how we care for our personal health
Bredie, Wender (Lecturer)
26 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
Sensory Science at KU-LIFE
Bredie, Wender (Lecturer)
29 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Sensory determinants of food acceptance
Bredie, Wender (Lecturer)
27 Oct 2011 → 28 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3446
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published