Wender Bredie

Wender Bredie

Professor

Member of:

    1. Lecture and oral contribution
    2. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    3. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    4. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation typesLecture and oral contribution

    5. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    6. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    7. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    8. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    9. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation typesLecture and oral contribution

    10. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    11. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 201128 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4225563