Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131
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    1. Other (prizes, external teaching and other activities) - External teaching and subject coordination

    2. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    3. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    4. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    5. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    6. Membership in committee, council, board

    7. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 2003 → 12 Jul 2031

      Activity: Membership types › Membership in committee, council, board

    8. Lecture and oral contribution

    9. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    10. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    11. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 2011 → 13 Apr 2011

      Activity: Talk or presentation types › Lecture and oral contribution

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