Wender Bredie
Professor
- Other (prizes, external teaching and other activities) - External teaching and subject coordination
Acrylamide in foods (Susanne Vingborg Hedegaard)
Bredie, Wender (Participant)
1 Jun 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)
Bredie, Wender (Participant)
7 Dec 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)
Bredie, Wender (Participant)
1 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)
Bredie, Wender (Participant)
12 Jul 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
- Membership in committee, council, board
COST 921 (External organisation)
Bredie, Wender (Member)
1 Jan 2003 → 12 Jul 2031Activity: Membership types › Membership in committee, council, board
- Lecture and oral contribution
A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
A multi-sensory stimuli approach to study flavour perception
Bredie, Wender (Lecturer)
22 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
A multi-sensory stimuli aproach to study flavour perception
Bredie, Wender (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Biases in sensory assessment panels
Bredie, Wender (Lecturer)
27 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Characterisation of aroma volatiles in human milk and infant milk formulas
Bredie, Wender (Lecturer)
12 Apr 2011 → 13 Apr 2011Activity: Talk or presentation types › Lecture and oral contribution
ID: 4225563
Most downloads
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6742
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3451
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published