Wender Bredie

Wender Bredie

Professor

Member of:

    1. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    2. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    3. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation typesLecture and oral contribution

    4. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    5. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    6. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    7. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    8. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation typesLecture and oral contribution

    9. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    10. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 200510 Mar 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    11. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation typesLecture and oral contribution

    12. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation typesLecture and oral contribution

    13. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation typesLecture and oral contribution

    14. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 201130 Sep 2011

      Activity: Talk or presentation typesLecture and oral contribution

    15. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation typesLecture and oral contribution

    16. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    17. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    18. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - typesOrganisation of and participation in conference

    19. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 201114 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    20. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    21. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    22. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 201124 May 2011

      Activity: Talk or presentation typesLecture and oral contribution

    23. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    24. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 201113 Apr 2011

      Activity: Talk or presentation typesLecture and oral contribution

    25. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 200312 Jul 2031

      Activity: Membership typesMembership in committee, council, board

    ID: 4225563