Wender Bredie

Wender Bredie

Professor

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    ORCID: 0000-0001-5145-4131
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    1. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 2005 → 24 Jun 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    2. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Training and education in sensory and consumer science

      Bredie, Wender (Organizer)

      7 Aug 2005 → 11 Aug 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 2011 → 6 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    6. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 2008 → 30 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation types › Lecture and oral contribution

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    ID: 4225563