Wender Bredie
Professor
The use of scales in sensory and consumer research
Bredie, Wender (Lecturer)
5 Oct 2011 → 6 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Training and education in sensory and consumer science
Bredie, Wender (Organizer)
7 Aug 2005 → 11 Aug 2005Activity: Participating in an event - types › Organisation of and participation in conference
Welcome and presentation of the agenda of the workshop
Bredie, Wender (Lecturer)
20 Oct 2005Activity: Talk or presentation types › Lecture and oral contribution
What is sensory science and can it be used to evaluate crop qualtiy?
Bredie, Wender (Lecturer)
19 Feb 2007Activity: Talk or presentation types › Lecture and oral contribution
X1th Weurman Flavour Research Symposium
Bredie, Wender (Organizer)
21 Jun 2005 → 24 Jun 2005Activity: Participating in an event - types › Organisation of and participation in conference
ID: 4225563
Most downloads
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6727
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4536
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3446
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published