Wender Bredie
Professor
- 2005
Mælk
Bredie, Wender (Organizer)
31 May 2005Activity: Participating in an event - types › Organisation of and participation in conference
Smagstest
Bredie, Wender (Organizer)
31 May 2005Activity: Participating in an event - types › Organisation of and participation in conference
Fødevarekvalitet fra råvare til konsum
Bredie, Wender (Organizer)
9 Mar 2005 → 10 Mar 2005Activity: Participating in an event - types › Organisation of and participation in conference
Flavour retention and release
Bredie, Wender (Lecturer)
7 Mar 2005Activity: Talk or presentation types › Lecture and oral contribution
- 2003
COST 921 (External organisation)
Bredie, Wender (Member)
1 Jan 2003 → 12 Jul 2031Activity: Membership types › Membership in committee, council, board
ID: 4225563
Most downloads
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6740
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4541
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3451
downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published