Wender Bredie

Wender Bredie

Professor

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    ORCID: 0000-0001-5145-4131
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    1. 2022

    2. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    3. 2020

    4. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation types › Lecture and oral contribution

    5. 2011

    6. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 2011 → 28 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 2011 → 14 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    8. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 2011 → 6 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 2011 → 30 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 2011 → 24 May 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 2011 → 13 Apr 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    15. 2008

    16. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    17. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 2008 → 30 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    18. 2007

    19. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    20. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    24. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    25. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    28. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    30. 2006

    31. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

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