Wender Bredie

Wender Bredie

Professor

Member of:

    1. 2003
    2. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 200312 Jul 2031

      Activity: Membership typesMembership in committee, council, board

    3. 2005
    4. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation typesLecture and oral contribution

    5. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 200510 Mar 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    6. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    7. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    8. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    9. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    10. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    11. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    12. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    13. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    14. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    15. Training and education in sensory and consumer science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    16. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation typesLecture and oral contribution

    17. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    18. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation typesLecture and oral contribution

    19. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation typesLecture and oral contribution

    20. 2006
    21. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    22. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    23. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    24. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 200616 Mar 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    25. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    26. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    27. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation typesLecture and oral contribution

    28. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    29. Expertbedømmelse af sødmælk

      Bredie, Wender (Lecturer)

      23 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    30. Mælkesymposium

      Bredie, Wender (Organizer)

      23 Aug 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    31. Consumer preferences in Denmark

      Bredie, Wender (Lecturer)

      5 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    32. Sensory physiology and multisensory research

      Bredie, Wender (Lecturer)

      26 Sep 2006

      Activity: Talk or presentation typesLecture and oral contribution

    33. Sensory science - future perspective. Sensory perception

      Bredie, Wender (Lecturer)

      14 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    34. Department of Food Science and Sensory Science at KVL

      Bredie, Wender (Lecturer)

      29 Nov 2006

      Activity: Talk or presentation typesLecture and oral contribution

    35. 2007
    36. Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

      Bredie, Wender (Participant)

      1 Feb 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    37. What is sensory science and can it be used to evaluate crop qualtiy?

      Bredie, Wender (Lecturer)

      19 Feb 2007

      Activity: Talk or presentation typesLecture and oral contribution

    38. Sensory science at IFV-LIFE Copenhagen University

      Bredie, Wender (Lecturer)

      8 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    39. Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

      Bredie, Wender (Lecturer)

      10 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    40. Flavour - from precursors to bioresponses in man

      Bredie, Wender (Lecturer)

      23 May 2007

      Activity: Talk or presentation typesLecture and oral contribution

    41. Acrylamide in foods (Susanne Vingborg Hedegaard)

      Bredie, Wender (Participant)

      1 Jun 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    42. Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

      Bredie, Wender (Participant)

      12 Jul 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    43. Mmm Sensorik

      Bredie, Wender (Lecturer)

      2 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    44. Biases in sensory assessment panels

      Bredie, Wender (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    45. Sensory Science at KU-LIFE

      Bredie, Wender (Lecturer)

      29 Nov 2007

      Activity: Talk or presentation typesLecture and oral contribution

    46. How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

      Bredie, Wender (Participant)

      7 Dec 2007

      Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

    47. 2008
    48. The Nordic sensory identity: from tales to good practices

      Bredie, Wender (Speaker)

      28 May 200830 May 2008

      Activity: Talk or presentation typesLecture and oral contribution

    49. ESN Meeting, Sensory network

      Bredie, Wender (Participant)

      3 Oct 2008 → …

      Activity: Participating in an event - typesOrganisation of and participation in conference

    50. 2011
    51. Flavour Pairing

      Bredie, Wender (Lecturer)

      6 Mar 2011

      Activity: Talk or presentation typesLecture and oral contribution

    52. Characterisation of aroma volatiles in human milk and infant milk formulas

      Bredie, Wender (Lecturer)

      12 Apr 201113 Apr 2011

      Activity: Talk or presentation typesLecture and oral contribution

    53. Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

      Bredie, Wender (Lecturer)

      23 May 201124 May 2011

      Activity: Talk or presentation typesLecture and oral contribution

    54. Flavour perception beyond the chemical senses

      Bredie, Wender (Lecturer)

      14 Jun 2011

      Activity: Talk or presentation typesLecture and oral contribution

    55. Fristende mad som vejen til en mere bæredygtig fødevareadfærd

      Bredie, Wender (Lecturer)

      1 Sep 2011

      Activity: Talk or presentation typesLecture and oral contribution

    56. Flavour pairing of foods - Facts and Fiction

      Bredie, Wender (Lecturer)

      27 Sep 201130 Sep 2011

      Activity: Talk or presentation typesLecture and oral contribution

    57. The use of scales in sensory and consumer research

      Bredie, Wender (Lecturer)

      5 Oct 20116 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    58. Disliking - bipolar and unipolar measurement

      Bredie, Wender (Lecturer)

      12 Oct 201114 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    59. Sensory determinants of food acceptance

      Bredie, Wender (Lecturer)

      27 Oct 201128 Oct 2011

      Activity: Talk or presentation typesLecture and oral contribution

    60. 2020
    61. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

      Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

      14 Dec 2020

      Activity: Talk or presentation typesLecture and oral contribution

    62. 2022
    63. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

      Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

      15 Sep 2022

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4225563