Wender Bredie

Wender Bredie

Professor

Member of:

    1. 2003
    2. COST 921 (External organisation)

      Bredie, Wender (Member)

      1 Jan 200312 Jul 2031

      Activity: Membership typesMembership in committee, council, board

    3. 2005
    4. Flavour retention and release

      Bredie, Wender (Lecturer)

      7 Mar 2005

      Activity: Talk or presentation typesLecture and oral contribution

    5. Fødevarekvalitet fra råvare til konsum

      Bredie, Wender (Organizer)

      9 Mar 200510 Mar 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    6. Mælk

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    7. Smagstest

      Bredie, Wender (Organizer)

      31 May 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    8. A multi-sensory stimuli aproach to study flavour perception

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    9. Gastronomy: The ultimate flavour science?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    10. Methods for artificial perception: can machine replace man?

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    11. Opening speach

      Bredie, Wender (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    12. X1th Weurman Flavour Research Symposium

      Bredie, Wender (Organizer)

      21 Jun 200524 Jun 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    13. A multi-sensory stimuli approach to study flavour perception

      Bredie, Wender (Lecturer)

      22 Jun 2005

      Activity: Talk or presentation typesLecture and oral contribution

    14. Introduction to sensory science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    15. Training and education in sensory and consumer science

      Bredie, Wender (Organizer)

      7 Aug 200511 Aug 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    16. Redesign how we care for our personal health

      Bredie, Wender (Lecturer)

      26 Sep 2005

      Activity: Talk or presentation typesLecture and oral contribution

    17. Test dine Sanser - Fra teori til praksis

      Bredie, Wender (Organizer)

      1 Oct 2005

      Activity: Participating in an event - typesOrganisation of and participation in conference

    18. Welcome and presentation of the agenda of the workshop

      Bredie, Wender (Lecturer)

      20 Oct 2005

      Activity: Talk or presentation typesLecture and oral contribution

    19. Healthy foods and sensory research

      Bredie, Wender (Lecturer)

      10 Nov 2005

      Activity: Talk or presentation typesLecture and oral contribution

    20. 2006
    21. Smag fra et molekylært perspektiv

      Bredie, Wender (Lecturer)

      9 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    22. Hvordan udvikler smagspræferencer sig?

      Bredie, Wender (Lecturer)

      21 Feb 2006

      Activity: Talk or presentation typesLecture and oral contribution

    23. Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    24. Nutrigenomics and health - from vision to food

      Bredie, Wender (Organizer)

      15 Mar 200616 Mar 2006

      Activity: Participating in an event - typesOrganisation of and participation in conference

    25. PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

      Bredie, Wender (Lecturer)

      15 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    26. Taste-it-easy: Making life a little more pleasing for sensory staff

      Bredie, Wender (Lecturer)

      24 Mar 2006

      Activity: Talk or presentation typesLecture and oral contribution

    27. Smagens betydning for menneskets madopfattelse

      Bredie, Wender (Lecturer)

      19 Apr 2006

      Activity: Talk or presentation typesLecture and oral contribution

    28. New perspectives on sensory science

      Bredie, Wender (Lecturer)

      18 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

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