Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:


    1. 2023
    2. Published

      Effect of processing on in vitro digestibility (IVPD) of food proteins

      Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

      Research output: Contribution to journalReviewResearchpeer-review

    3. Published

      Sensory quality and consumer perception of high pressure processed orange juice and apple juice

      Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4226516