Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:


    1. 2010
    2. Published

      High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

      Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

      Research output: Contribution to conferencePosterResearch

    3. Published

      New types of milk-based products by high pressure

      Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.

      Research output: Contribution to journalJournal article

    4. 2009
    5. Published

      Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

      Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G., 2009. 1 p.

      Research output: Contribution to conferencePosterResearch

    6. Published

      Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

      Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G. K., 2009, The 55. International Congress of Meat Science and Technology (ICoMST). International Congress of Meat Science and Technology (ICoMST), p. 581-584 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    7. Published

      Elimination of matrix interference in biosensor analysis of streptomycin in honey

      Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      High-pressure - meat processing and milk gels

      Orlien, Vibeke, 2009, In: New Food. 1, p. 56-58 3 p.

      Research output: Contribution to journalJournal article

    9. 2008
    10. Published

      Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

      Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

      Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. 2007
    13. Published

      Forskerne laver mad på højtryk

      Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    14. Published

      In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

      Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    15. Published

      Temperature effects on pressure denaturation of ß-lactoglobulin

      Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.

      Research output: Contribution to journalJournal articlepeer-review

    16. 2006
    17. Published

      Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

      Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

      Research output: Contribution to journalJournal article

    18. Published

      Dynamics of casein micelles in skim milk during and after high pressure treatment

      Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    19. Published

      Glas-begrebet: kemien bag fødevarekvaliteten: del 3

      Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces. 2, p. 15-16 2 p.

      Research output: Contribution to journalJournal article

    20. Published

      Kemien bag fødevarekvaliteten: del 2

      Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 1, p. 10-12 3 p.

      Research output: Contribution to journalJournal article

    21. Published

      Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

      Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    22. Published

      Whey protein isolate as functional ingredient in high-pressure induced milk gels

      Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    23. 2005
    24. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journalJournal article

    25. Published

      Højtryksbehandling af mælkeproteiner

      Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.

      Research output: Contribution to journalJournal article

    26. Published

      Kemien bag fødevarekvaliteten

      Orlien, Vibeke & Carlsen, C. U., 2005, In: Plus Proces. 12, p. 25-27 3 p.

      Research output: Contribution to journalJournal article

    27. Published

      Mælkedesserter med mindre sukker

      Orlien, Vibeke, 2005, In: Nyt fra Levnedsmiddelcenteret. 5, p. 3 1 p.

      Research output: Contribution to journalJournal article

    28. Published

      Tryk på maden

      Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.

      Research output: Contribution to journalJournal article

    29. 2004
    30. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    31. 2003
    32. Published
    33. 2000
    34. Published

      Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

      Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 68, p. 191-199 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4226516