Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:


    1. Published

      High Pressure–Induced Changes in Meat Color

      Orlien, Vibeke, 2017, Reference Module in Food Sciences. 1 ed. Elsevier, 7 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    2. Published

      In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

      Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP

      Orlien, Vibeke, 2019, Reference Module in Food Science. Elsevier, 18 p. (Reference Module in Food Science).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    4. Published

      High pressure treatment and the effects on meat proteins

      Orlien, Vibeke, 2017, In: Medical Research Archives. 5, 8, 10 p.

      Research output: Contribution to journalReviewpeer-review

    5. Published

      Biochemical and Nutritional Changes during Food Processing and Storage

      Orlien, Vibeke & Bolumar, T., Oct 2019, In: Foods. 8, 10, 3 p., 494.

      Research output: Contribution to journalEditorialpeer-review

    6. Published

      Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

      Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In: Journal of Dairy Science. 93, 1, p. 12-18 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Forskerne laver mad på højtryk

      Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    8. Published

      Effect of processing on in vitro digestibility (IVPD) of food proteins

      Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

      Research output: Contribution to journalReviewpeer-review

    9. Published

      Processing Effects on Protein Structure and Physicochemical Properties

      Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

      Research output: Contribution to journalEditorial

    10. Published

      New types of milk-based products by high pressure

      Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.

      Research output: Contribution to journalJournal article

    ID: 4226516