Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:

    ORCID: 0000-0003-4354-6591

    Publication year:
    All
    31 - 40 out of 82Page size: 10
    1. 2017
    2. Published

      Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

      Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

      Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Food Chemistry. 234, p. 236-244 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      High pressure treatment and the effects on meat proteins

      Orlien, Vibeke, 2017, In: Medical Research Archives. 5, 8, 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

      Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

      Barba Orellana, F. J., Koubaa, M., do Prado-Silva, L., Orlien, Vibeke & Sant'Ana, A. D. S., 2017, In: Trends in Food Science & Technology. 66, p. 20-35 16 p.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

      Barba Orellana, F. J. & Orlien, Vibeke, 2017, In: Journal of Food Composition and Analysis. 61, p. 61 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2016
    9. Published

      Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

      Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, Vibeke, 2016, In: Trends in Food Science & Technology. 49, p. 96-109 14 p.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

      Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, Vibeke & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

      Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 9 Next

    ID: 4226516