Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:


    1. 2021
    2. Published

      Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

      Jia, G., Orlien, Vibeke, Liu, H. & Sun, A., 2021, In: LWT. 135, 7 p., 110084.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      High-pressure processing of meat: Molecular impacts and industrial applications

      Bolumar, T., Orlien, Vibeke, Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 332-368 37 p.

      Research output: Contribution to journalReviewpeer-review

    4. Published

      Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

      Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

      Research output: Contribution to journalReviewpeer-review

    5. Published

      Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

      Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

      Research output: Contribution to journalJournal articlepeer-review

    6. 2020
    7. Published

      Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

      Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

      Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

      Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

      Research output: Contribution to journalJournal articlepeer-review

    10. 2019
    11. Published

      Biochemical and Nutritional Changes during Food Processing and Storage

      Orlien, Vibeke & Bolumar, T., Oct 2019, In: Foods. 8, 10, 3 p., 494.

      Research output: Contribution to journalEditorialpeer-review

    12. Published

      Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

      Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      Effect of high pressure treatment on the color of fresh and processed meats: a review

      Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

      Research output: Contribution to journalReviewpeer-review

    ID: 4226516