Vibeke Orlien

Vibeke Orlien

Associate Professor

Member of:


    1. 2018
    2. Published

      Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

      Barba, F. J., Sant'Ana, A. D. S., Orlien, Vibeke & Koubaa, M., 2018, Elsevier. 315 p.

      Research output: Book/ReportBookpeer-review

    ID: 4226516