Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 1995
- Published
The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes
Jørgensen, F., Stephens, P. J. & Knoechel, Susanne, 1995, In: Journal of Applied Bacteriology. 79, p. 274-281 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 1994
- Published
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC
Little, C. L. & Knoechel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1991
- Published
Chlorine resistance of motile Aeromonas spp.
Knoechel, Susanne, 1991, In: Water Science and Technology. 24, 2, p. 327-330 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection and characteristics of aeromonas spp. from cold and warm environments
Knoechel, Susanne, 1991. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 1990
- Published
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth characteristics of motile Aeromonas spp. isolated from different environments
Knoechel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1989
- Published
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Knoechel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The suitability of four media for enumerating Aeromonas spp. from environmental samples
Knoechel, Susanne, 1989, In: Letters in Applied Microbiology. 9, p. 67-69 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1984
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes
Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1790
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1545
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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