Susanne Knøchel
Professor
- 1998
- Published
Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A
Rasch, M. & Knøchel, Susanne, 1998, In: Letters in Applied Microbiology. 27, p. 275-278 4 p.Research output: Contribution to journal › Journal article › peer-review
- 1997
- Published
Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system
Larsen, A. G. & Knøchel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knøchel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)
Knøchel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.Research output: Contribution to journal › Journal article › peer-review
- 1996
- Published
Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes
Jørgensen, F., Panaretou, B., Stephens, P. J. & Knøchel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
Hansen, Tina & Knøchel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.Research output: Contribution to journal › Journal article › peer-review
- 1995
- Published
Emerginpathogens: Aeromonas spp.
Merino, S., Rubires, X., Knøchel, Susanne & Tomás, J. M., 1995, In: International Journal of Food Microbiology. 28, p. 157-168 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase
Hansen, T. B., Jørgensen, F. & Knøchel, Susanne, 1995. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Preservation microbiology and safety: Quo vadis?
Knøchel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Storage characteristics of sous vide cooked roast beef
Hansen, T. B., Knøchel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4224111
Most downloads
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2126
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1787
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1543
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published