Susanne Knøchel

Susanne Knøchel

Professor


  1. 1998
  2. Published

    Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A

    Rasch, M. & Knøchel, Susanne, 1998, In: Letters in Applied Microbiology. 27, p. 275-278 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. 1997
  4. Published

    Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

    Larsen, A. G. & Knøchel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published
  6. Published

    Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

    Knøchel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. 1996
  8. Published

    Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes

    Jørgensen, F., Panaretou, B., Stephens, P. J. & Knøchel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knøchel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. 1995
  11. Published

    Emerginpathogens: Aeromonas spp.

    Merino, S., Rubires, X., Knøchel, Susanne & Tomás, J. M., 1995, In: International Journal of Food Microbiology. 28, p. 157-168 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase

    Hansen, T. B., Jørgensen, F. & Knøchel, Susanne, 1995. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. Published

    Preservation microbiology and safety: Quo vadis?

    Knøchel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knøchel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4224111