Susanne Knøchel

Susanne Knøchel

Professor


  1. Published

    Antimicrobial susceptibility of Listeria monocytogenes from food products

    Aarestrup, F. M., Knøchel, Susanne & Hasman, H., 2007, In: Foodborne Pathogens and Diseases. 4, 2, p. 216-221 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?

    Andersen, K. G., Hansen, Tina & Knøchel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.

    Research output: Contribution to journalJournal article

  3. Published

    Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knøchel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Clostridium perfringens and safe cooling rates

    Andersen, K. G., Hansen, T. B. & Knøchel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, p. 97-98 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knøchel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knøchel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Real-time monitoring of fungal inhibition and morphological changes

    Aunsbjerg, S. D., Andersen, K. R. & Knøchel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knøchel, Susanne, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Critical review on biofilm methods

    Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knøchel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.

    Research output: Contribution to journalReviewpeer-review

  10. Published

    Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

    Birk, T., Grønlund, A. C. J., Christensen, B. B., Knøchel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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