Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2014
  2. Published

    Emulsifying salt and Cheddar cheese age : functionality in cheese powder production. / Hougaard, Anni Bygvrå; Varming, Camilla; Ardö, Ylva Margareta; Ipsen, Richard.

    2014. Poster session presented at The Ninth Cheese Symposium, Cork, Ireland.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Exchanging emulsifying salt with dairy-based ingredients in cheese powder production. / Hougaard, Anni Bygvrå; Varming, Camilla; Ardö, Ylva Margareta; Ipsen, Richard.

    2014. Abstract from The Ninth Cheese Symposium, Cork, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Plasmin activity in UHT milk : relationship between proteolysis, age gelation, and bitterness. / Rauh, Valentin; Johansen, Lene B.; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 2014, p. 6852-6860.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. / Rauh, Valentin; Bakman, Mette; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 1, 2014, p. 74-80.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion. / Rauh, Valentin M.; Sundgren, Anja; Bakman, Mette; Ipsen, Richard; Paulsson, Maria; Larsen, Lotte B.; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dynamic ultra-high pressure homogenisation of milk case in concentrates : influence of casein content. / Sørensen, Hanne; Mortensen, Kell; Sørland, Geir Humborsted; Larsen, Flemming Hofmann; Paulsson, Marie; Ipsen, Richard.

    In: Innovative Food Science and Emerging Technologies, Vol. 26, 2014, p. 143–152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Stability of cheese emulsions for spray drying. / Varming, Camilla; Hougaard, Anni Bygvrå; Ardö, Ylva Margareta; Ipsen, Richard.

    In: International Dairy Journal, Vol. 39, No. 1, 2014, p. 60-63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2013
  10. Published

    Cheese powder without emulsifying salt - processing parameters and stability. / Hougaard, Anni Bygvrå; Varming, Camilla; Johnsen, Katrine D.; Bentsen, Birgitte L.; Murciano, Alice; Ardö, Ylva Margareta; Ipsen, Richard.

    2013.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion. / Hougaard, Anni Bygvrå; Lawaetz, Anders Juul; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 53, No. 1, 2013, p. 331-337.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Production af cheese powder without emulsifying salt : effect of processing parameters on rheology and stability of cheese feed. / Hougaard, Anni Bygvrå; Varming, Camilla; Johnsen, Katrine Dela; Bentsen, Birgitte Lærke; Murciano, Alice; Ardö, Ylva Margareta; Ipsen, Richard.

    Annual transactions of the Nordic Rheology Society. ed. / A. Sorvari. Vol. 21 2013. p. 315-316.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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